4 to 6 People
Ingredients:
- 8 Medium Idaho Yellow Potatoes
- 3 Eggs beaten
- 1/2 Cup Italian Breadcrumbs
- 1 Cup diced Mozzarella
- 1 Cup diced provolone
- 1 Cup diced cooked Ham
- 1 Cup dice Hard Salame
- 1/4 Cup Milk
- Dash of Salt
- Dash of Pepper
Peel the potatoes, cut into 1 inch pieces, place in saucepan and cook on medium heat until soft. Place potatoes into a bowl, mash and add remaining ingredients. Mix well. Place the mixture in a 13x9 glass pan. Sprinkle a handful of breadcrumbs across the top. Place in oven and cook for 35 minutes at 350 Degrees or until top is golden. Let cool for 15 minutes outside of oven. Serve.
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