Monday, May 17, 2010
Cotoletta di Carne
This very easy to make meat dish is sure to become everyone’s favorite. My children love this dish and so does anyone else who comes over for that matter, permitting they eat meat in the first place! When you cook this meat, your kitchen will be enveloped by a delightful smell that will have everyone grabbing on to their plates. I like to make it with a side of sauteed green beans with garlic and a side of parmesan risotto. It also goes very well with fries or mashed potatoes, or as a great addition to a hoagie.
For 2-4 People
1 Lb Steak thinly sliced (for rouladen)
2 Cups Breadcrumbs (Italian variety)
Cut steak slices into smaller pieces, usually cutting the steak in half or thirds works great. Place the bread crumbs inside a locking plastic baggy. Add one piece of meat to the bag, close the bag and shake until meat is completely covered. Repeat until all meat slices are breaded. Put about 1/4 cup of olive oil in a non-stick pan, once oil is hot, place steaks in the pan. You’ll probably have to fry in batches, since all of the meat will not fit in he pan. Serve.